| |
2 cups Quinoa, cooked
|
| |
1 cup chopped parsley
|
| |
1/2 cup chopped scallions
|
| |
2 tbsp fresh mint or 1 tsp dried mint
|
| |
1 clove garlic, pressed
|
| |
1/2 tsp basil
|
| |
1/2 cup lemon juice
|
| |
1/4 cup olive oil
|
| |
1/4 cup olives, sliced
|
|
|
| |
whole lettuce leaves
|
| |
salt and pepper to taste
|
|
