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Chicken Casserole Recipe

   
 

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     Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 can cream of chicken soup
1 cup toasted almonds
2 Tbsp chopped onions
1 1/2 cup mayo
3 cups chopped chicken breasts
1 cup crushed cornflakes
1/2 cup raw white rice
1 can chicken broth
2 cups chopped celery
 

Instructions
Boil celery and rice in chicken broth. Drain and combine with chopped chicken and can of cream of chicken soup. Add mayo and mix thoroughly. Refridgerate overnight. Place in greased 9x13 pan, cover with corn flakes and almonds. Bake at 350 degrees for one hour.


Originally Submitted
1/20/2012





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