Preheat oven to 350. Mix 1/2 c of the sugar, flour
and salt in top of double boiler. Blend in 3 egg
yolks and milk. Cook, uncovered, over boiling water
10 to 12 minutes or until thickened, stirring
constantly. Remove from heat, stir in vanilla.
Reserve 12 of the wafers for garnish. Spread small
amount of custard onto bottom of 1 1/2 qt baking
dish, cover with layers of 1/3 each of the
remaining wafers and sliced bananas. Continue to
layer wafers, bananas and custard to make a total
of 3 layers of each, ending with custard.
Beat egg whites on high speed of electric mixer
until soft peaks form. Gradually add remaining 1/4 c
sugar, beating until stiff peaks form. Spoon over
custard; spread evenly to cover entire surface of
custard and sealing well to edge.
Bake 15 to 20 minutes or until lightly browned. Cool
slightly. Top with reserved 12 wafers just before
serving. Garnish with additional banana slices, if
desired.
Originally Submitted
1/20/2012
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