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Marshmallow Fridge Tart Recipe


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     Marshmallow Fridge Tart

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   15min

1 Can Condensed Milk
150ml Lemon Juice
500ml Cream, whipped till thick
250g Small Marshmallows
1 Can Pineapple Pieces, drained ( Keep Sauce for biscuits )
Tennis Biscuits
1/2 cup green glazed cherries ( OPTIONAL )
1/2 cup red glazed cherries ( OPTIONAL )

Crush biscuits and add pineapple sauce till moist yet still dry pieces of biscuit. Place out in a large dish pan as base.
Slice each marshmallow in 3. Mix the lemon juice and condensed milk together. Mix in the sliced marshmallows,drained pineapple pieces and any optional add-ons.
Now fold in the thick whipped cream into the mixture and Pour mixture over the biscuit base.
Place in fridge over night. DO NOT COVER THIS DESERT.
Serving Suggestions
SERVED CHILLED. With a nice cup of Hot tea.

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