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Runza Casserole Recipe


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     Runza Casserole

Category   Entrees - Maindishes
Sub Category   None

2 lb. groound beef
1 chopped onion
Salt/pepper to taste
6 cups chopped cabbage
1 can cream of mushroom soup
2 cans Pillsbury Crescent Sheets (1 full sheet in each can)_
1 cup shredded cheddar cheese

Preheat oven to 350 degrees. Brown ground beef, add onions, salt and pepper. Drain. Add chopped cabbage and undiluted cream of mushroom soup. Simmer for 15 minutes.
Spread 1 crescent sheet inn bottom 9X13 inch pan. Top with ground beef and cabbage mixture. Sprinkle with shredded cheese.
Top with second can of crescent rolls.
Bake for 25 for 30 minutes.
Serving Suggestions
EVERYONE in the house loves this recipe...sounds like yuck...but it's fantastic!

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