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Mix together as you were to make a sweet dough. Turn dough onto a lightly floured surface. Knead until dough is smooth and elastic. Roll out to 1/2 inch thickness. Cut with doughnut cutter. Place on greased baking sheets; cover and let rise until almost doubled. Bake 15-20 minutes at 350 degrees. Combine 1 cup sugar and 1 1/2 tsp cinnamon. Brush warm donuts with melted margerine, then dip in cinnamon sugar
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