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Pepperoni Roll Recipe

   
 

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     Pepperoni Roll

Category   Desserts - Breads
Sub Category   None

Ingredients
1 lb loaf frozen bread dough (thawed)
1 egg (beaten)
pepperoni
mozzerella cheese
1 1/2 tsp italian seasoning
 

Instructions
Pre heat oven to 375 degrees. Lightly grease a baking sheet. Roll bread dough into a rectangle; brush with beaten egg. Arrange pepperoni and cheese over dough. Sprinkle italian seasoning on. Roll dough like a jellyroll; pinch seam to seal. Place seam-side down on prepared baking sheet. Bake for 40 minutes, until golden


Originally Submitted
1/21/2012





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