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Italian Club sandwich Recipe

   
 

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     Italian Club sandwich

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 (16 ounce) Italian bread loaf
1/4 cup italian dressing
1/3 cup shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 pound thinly sliced Genoa salme
1/2 pound thinly sliced mortadella or bologna
4 (1 ounce) provolone cheese slices
romaine lettuce leaves
 
3 plum tomatoes, slices
8 bacon slices, cooked and cut in half

Instructions
cut bread diagonally into 12(1/4 inch thick) slices; arrange on baking sheet. brush slices evenly with Italian dressing, sprinkle with Parmesan cheese.
bake at 375 degrees Fahrenheit until lightly toasted. spread untoasted sides of bread slices with mayonnaise and mustard. layer four bread slices, mayonnaise side up, with salami, mortadella, and provolone.
top with four bread slices, mayonnaise side down. cut in half, and secure with wooden tooth picks.


Originally Submitted
1/22/2012





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