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Entrees - Maindishes
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None
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| Preptime |
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40 mins
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Ingredients |
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2 cups ketchup
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1 cup packed light-brown sugar
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2 tbsp Worcestershire sauce
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2 tbsp cider vinegar
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coarse salt and ground pepper
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6 pounds chicken drumettes, potted dry
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Instructions |
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In medium bowl, whisk together ketchup, sugar,
Worcester, an vinegar. Season with salt and pepper.
Set aside 1 cup sauce for tossing.
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Preheat oven to 450, line 2 baking sheets with
aluminum foil.
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Divide drumettes between baking sheets, and toss
with 1 cup sauce.
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Bake until opaque throughout, 30-35 mins, toss baked
drumettes with 1/2 cup sauce and serve with
remaining sauce on the side.
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Originally Submitted
1/22/2012
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0 Out of 5 from
0 reviews
You can add this Chicken Wings recipe to your own private DesktopCookbook.
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