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Spicy Tomato Chutney Recipe

   
 

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     Spicy Tomato Chutney

Category   Sauces
Sub Category   None
Servings   325ml
Preptime   1 ¾ hours

Ingredients
½ tsp cumin seeds
½ tsp coriander seeds
¼ tsp fennel seeds
small piece of ginger, sliced
3 cloves garlic, chopped
200g sugar
250ml white wine vinegar
¾ tsp salt
¼ tsp chilli powder
 
¼ tsp garam masala
600g canned italian tomatoes, mashed

Instructions
Grind cumin, coriander and fennel seeds. add ginger and garlicand process to a paste. set aside.
Put sugar and vinegar into a saucepan and disolve sugar over a gentle heat. add all the other ingredients. Stir well, then bring to the boil. turn heat to low and cook gently for 1½ hours, stirring often, or until the mixture is shiny, thick and pulpy. during the last 15 minutes, stir often with a long handeled wooden spoon.
Ladle into a hot, steralized jar, then run a clean knife through the contents of the jar to knock out any air bubbles. Cover with a damp cellophane jam cover or a non metallic lid and refridgerate when cool.


Originally Submitted
1/22/2012





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