Whiz blackcurrants to a pulp in a blender or food
processor. Push pulp through a sieve to obtain a
smooth puree, then mix the puree with the icing
sugar and lemon juice (start with half the lemon
then add more juice to taste).
Whip the cream until softly peaking then fold into
the fruit puree. Churn in icecream machine
Cover and leave in the freezer until needed. Let
stand at room temperature for a few minutes before
attempting to scoop out icecream balls and serving.
Originally Submitted
1/23/2012
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