Free Online Recipes

Sign Up login

Beer-Cheese Bread - 1 1/2 lb Recipe Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Beer-Cheese Bread - 1 1/2 lb Recipe

Category   Desserts - Breads
Sub Category   None
Servings   1 loaf

10 ounces flat beer
3 cups bread flour
1 tablespoon sugar
1 1/2 teaspoon salt
1 1/2 tablespoon nonfat dry milk
1 1/2 teaspoon bread machine yeast
1 tablespoon margarine
2 ounces Monterey jack cheese, shredded (we used cheddar)

Add all ingredients in order recommended by machine manufacturer. Select white bread setting, crust color medium.
Serving Suggestions
Excellent. We had it with Beef Stew. I even had french toast with it the next day.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Beer-Cheese Bread - 1 1/2 lb Recipe recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.