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Baked Ham w/Bourbon & Mustard Glaze Recipe

   
 

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     Baked Ham w/Bourbon & Mustard Glaze

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tablespoons Dijon mustard
1 ham half about 6 to 8 pounds fully cooked
 

Instructions
Preheat oven to 325°. On a rack in a roasting pan, roast the ham UNCOVERED for about 20 minutes per pound, or until a meat thermometer reads 140°.
Combine the honey and molasses and heat in a small saucepan.
Stir in bourbon, orange juice, and mustard. Simmer until heated through.
Brush the glaze over the ham about 20 minutes before ham is done.
Serving Suggestions
Can also be used as a dipping sauce.


Originally Submitted
1/23/2012





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