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(OZ) SIMPLE SAUSAGE GRAVY Recipe

   
 

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     (OZ) SIMPLE SAUSAGE GRAVY

(OZ) SIMPLE SAUSAGE GRAVY

Category   Sauces
Sub Category   Quick Meals
Servings   4 - 6
Preptime   30 minutes

Ingredients
1 lb. favorite GROUND PORK SAUSAGE
2 cups WHOLE MILK
3 Tbl. COLD WATER
1 Tbl. CORN STARCH
1/2 teas. SALT
1/2 teas. coarse BLACK PEPPER
 

Instructions
Pan-fry and scramble sausage until browned. Drain about half the grease.
Stir in milk, salt, and pepper.
Mix well corn starch and water. Stir into gravy.
Simmer until thickened to desired consistancy, stirring occasionally. Gravy will thicken upon setting.
Serving Suggestions
Serve over split jumbo biscuits, with tomato slices on the side.


Originally Submitted
1/23/2012





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