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Golden Scalloped Potatoes Recipe

   
 

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     Golden Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   20 mins

Ingredients
1/4 c butter
3 tbsp flour
1 tsp salt
dash pepper
3 c milk
5 large Yukon gold potatoes, peeled and thinly sliced
 

Instructions
In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Place potatoes in a greased 9 in square baking dish. Add sauce and stir gently to coat. Cover and bake at 325 for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.


Originally Submitted
1/23/2012





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