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Touchdown chili cups Recipe

   
 

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     Touchdown chili cups

Category   Entrees - Maindishes
Sub Category   None
Servings   10 cups
Preptime   5 mins

Ingredients
1 can (12 oz) refrigerated biscuits
2 1/2 c prepared chili
shredded cheddar cheese
sour cream
salsa
 

Instructions
Separate dough into 10 biscuits. Press 1 biscuit into bottom and up sides of each greased medium sized muffin cup. Spoon about 2 tbsp chili into each cup.
Bake in 400 oven 10 to 15 mins or until edges of biscuit cups are golden brown. Cool slightly; remove from muffin cups. Garnish with shredded cheese, sour cream and salsa.


Originally Submitted
1/23/2012





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