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Bean Salad Recipe

   
 

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     Bean Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Ingredients
2-14 oz cans green beans
2-14 oz cans yellow beans
19 oz can kidney beans
14 oz can lima beans
2 small onions thinly sliced
1 green pepper diced
1/2 c celery diced
1/2 c white vinegar
1/2 c sugar
 
1/4 c veg oil
1 tsp celery seed
1/2 tsp salt
1/4 tsp pepper
Instructions
Combine drained veggies in a lg bowl. Mix together dressing ingredients. Refrigerate overnight. Update. Would now use fresh beans that I would cook myself so they are not soggy. Could use edamame or chickpeas as well.


Originally Submitted 1/24/2012





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