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Instructions |
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In a large plastic tub, place all of the brine
ingredients and stir until dissolved. Place the ham
in the brine and refrigerate overnight. The
following day, take the ham out of the brine and dry
well.
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Fill your turkey fryer with the peanut oil. Heat the
oil to 375 degrees. Place the ham carefully inside
the fryer. Cook for 7 1/2 minutes per pound. The ham
will be cooked when it is 160 degrees inside.
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Remove the ham carefully, letting it cool off and
drain off excess oil for about 10 to 15 minutes.
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Glaze- Combine all the ingredients in a medium
saucepan on low heat and let reduce until a syrupy
consistency. Let the glaze cool slightly and then
pour it over the deep fried ham.
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Originally Submitted
1/25/2012
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