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Pickle Pops Recipe

   
 

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     Pickle Pops

Category   Beverages
Sub Category   None

Ingredients
Sour Pickle Juice
small Paper or Plastic cups
rubber bands
popsicle sticks
 

Instructions
You may need to purchase a large gallon size jar of sour pickles. Your family can enjoy munching on these yummy pickles until they're gone. Just be sure to save the pickle juice when all the pickles have been eaten. HINT - Keep your pickle juice in the refrigerater and dispense for making pickle popsicles as needed. You may need to strain the pickle juice if seeds or pickle pieces.
Next, you will want to use msall flat-bottomed paper or plastic cups. Place you cups howaever many you want, on a tray with a lip. This way when you transfer them to your freezer they are less likely to spill.
Then take your rubber bands and stretch them around the cup so they crisscross over the top. This is that will hold your popsicle craft stick upright. Go ahead and add your popsicle sticks at this time that way you will not risk spilling your pickle juice trying to adjust them later.
Fill each cup with the pickle juice below the top rim of each cup. Place your tray of pickle juice pops in your freezer. After they are good and frozen take out and enjoy. If you are using a wide mouth cups you can do without the popsicle sticks and just let everyone lick the pickle juice right out of the cup.


Originally Submitted
1/25/2012





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