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Pesto Chicken Salad Sandwiches
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Entrees - Maindishes
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None
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| Servings |
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10
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Ingredients |
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1/2 c low-fat mayo
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1/3 c plain fat-free yogurt
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1/3 c commercial pesto (such as Buitoni)
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1.5 Tbsp fresh lemon juice
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1/2 tsp salt
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1/2 tsp black pepper
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4 cups shredded skinless, boneless rotisserie chicken breast
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1 c diced celery
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1/3 c chopped walnuts, toasted
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1 (1-pound) focaccia bread, cut in half horizontally, toasted, and cut into 20 slices
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1 (12-oz) bottle roasted red bell peppers, drained and chopped
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10 romaine lettuce leaves
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Instructions |
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Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery, and walnuts.
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Spread 1/2 cup salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leave, and 1 bread slice.
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Originally Submitted
1/25/2012
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