Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Dipped Pretzel Rods Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Dipped Pretzel Rods

Category   Desserts - Breads
Sub Category   None
Ingredients
2 pkg (14 oz each) caramels
2 pkg (10 oz each) pretzel rods
3 cups chopped toasted almonds
1 lb white confectionery coating
1 lb dark chocolate confectionery coating
 
Instructions
Melt caramels in the top of a double boiler or microwave safe bowl. Pour into an ungreased 8 in square pan or a tall glass. Leaving 1 inch of space on the end you are holding, roll or dip pretzels in caramel. Allow excess to drip off. Roll in almonds. Place on waxed paper lined baking sheets and allow to harden.
Melt white confectionery coating in a double boiler or microwave safe bowl. Repeat dipping procedure with half of the caramel coated pretzels. Return to baking sheets to harden. Repeat with dark chocolate coating and remaining pretzels.
Store in an airtight container, or wrap in plastic wrap and tie with a colorful ribbon for gift giving.


Originally Submitted 1/26/2012





0 Out of 5 from 0 reviews

You can add this Chocolate Dipped Pretzel Rods recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.