In a large bowl, combine flour, sugar, baking powder
and salt together. Cut butter into mixture until it
begins to look like cornmeal.
Make a well with flour mixture and slowly add milk
into the middle. Knead dough with your fingers and
add milk when necessary. Roll out dough onto a
lightly floured surface and roll out to desired
thickness. Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan.
Bake for 12 minutes or until golden brown.
Originally Submitted
1/26/2012
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