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Biscuits Recipe

   
 

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     Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen
Preptime   20 mins

Ingredients
2 c all purpose flour
1 tsp sugar
1 tbsp baking powder
1 tsp salt
8 tbsp butter, cubed
3/4 c milk
 

Instructions
In a large bowl, combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.


Originally Submitted
1/26/2012





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