Preheat oven to 350. Tint the cookie dough with the
green food coloring and flavor it with the
peppermint extract. Roll it to 1/4 inch thickness
and then press out 24 circles using the cookie
cutter. Bake for 10-12 minutes.
When the cookies are cool, spread with frosting.
Before the frosting dries, arrange red and green
M&Ms over the frosting.
When the frosting is firm, gently wrap the cookies
in cellophane and tie the ends with ribbon.
Originally Submitted
1/26/2012
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