Preheat oven to 375. Combine corn syrup, sugar and
butter in saucepan, bring to gentle boil and
continue to boil uncovered for additional 5 minutes.
Stir occasionally. Allow mixture to cool slightly.
Prepare pastry and place into pie plate. Place
pecans along pastry shell bottom. Combine eggs,
vanilla and salt.
Gradually pour syrup mixture into eggs and mix well.
Pour over pecans (nuts will rise to the top). Bake
30 to 35 minutes, or until knife inserted near
center comes out clean.
Originally Submitted
1/26/2012
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