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Chicken and Biscuit Pie Recipe

   
 

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     Chicken and Biscuit Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
3 TBSP olive oil
2lbs diced chicken breasts
1 medium onion ~ diced
1 medium carrot ~ diced
1 tsp minced garlic
1 red pepper ~ diced
2 Idaho potatoes, diced (with skin on)
2 cups corn
2 ribs celery ~ diced
 
2 bay leaves
6 TBSP unsalted butter
1 cup flour
2 quarts chicken stock
¼ cup heavy whipping cream
salt and pepper to taste
Biscuit mix or recipe of your choice ( bisquick)
1 egg, beaten

Instructions
In a medium size stockpot, heat olive oil. Add chicken and cook 2-3 minutes. Add onion, carrot, garlic, bell peppers, potatoes, corn and celery and cook 4-5 minutes.
Add bay leaves, butter and flour and cook 3 minutes. Add stock and cream, bring to a simmer, reduce heat and let simmer uncovered 1 hour, stirring occasionally. Add salt and pepper to taste.
When ready pour into a 9x13 pan.
Prepare your favorite biscuit dough, cutting biscuits to fit the size of the top of your serving dish. Set the pre-made biscuits over the filling. Brush with a little beaten egg and bake as directed on biscuit container or until biscuits are golden brown. Serve immediately.


Originally Submitted
1/26/2012





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