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Creamy Chicken Enchilladas Recipe

   
 

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     Creamy Chicken Enchilladas

Category   Entrees - Maindishes
Sub Category   None
Servings   8-10
Ingredients
1 – 3lbs cooked chicken - coarsely chopped/shredded
2 Cups Sour Cream (Fern)
1 7oz can green diced chiles
3 (10oz) cans cream of chicken soup (2 chicken and 1 mushroom)
¾ Cup Chopped Onions
3 Cups Grated Cheese
Flour Tortillas
 
Instructions
Mix sour cream, chiles and soup to make sauce. Add ½ of the sauce, 2 cups of cheese and the onions to the chicken. Mix well.
Spoon chicken mixture onto tortillas and place seam side down in greased 9x13 pan. (You will need 2 pans).
Cover with remaining sauce and cheese. Bake at 350 degrees for 20-30 minutes. Serve with salsa if desired.


Originally Submitted 1/26/2012





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