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Meat Pie Recipe

   
 

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     Meat Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
5 medium potatoes
1 can peas
1 1/2 lbs ground chuck
1 medium onion, chopped
2 8oz cans tomato sauce
1 tsp worchester sauce
1 TBSP parsley flakes
salt and pepper to taste
 

Instructions
Fry onion. Add meat and brown. Add pea juice, tomato sauce, worchester sauce, parsley flakes, salt and pepper. Cover and simmer 15 minutes.
Grease casserole dish. Layer potatoes, peas and meat sauce.
Bake at 350 degrees until it boils than turn down to 325 degrees and cover with a cookie sheet. Bake until potatoes are tender, approximately 45 minutes.


Originally Submitted
1/26/2012





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