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Shepherd's Pie Recipe

   
 

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     Shepherd's Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30

Ingredients
1-1/4lbs red potatoes, cut into chunks
3 large cloves garlic, peeled
3/4 cup sour cream
1/2 cup shredded sharp cheddar cheese, divided
1 lb extra lean ground beef
2 TBSP flour
4 cups frozen mixed vegetables, thawed
3/4 cup beef broth
2 TBSP ketchup
 

Instructions
Place potatoes and garlic in large saucepan; add enough water to cover. Bring to boil. Reduce heat to low; simmer 20 min. or until potatoes are tender. Drain; return to saucepan. Add sour cream; mash potatoes until smooth. Stir in 1/4 cup of the cheese.
Preheat over to 375 degrees. Brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add vegetables, broth and ketchup; cook 5 min. Spoon into 8-in square baking dish; cover with potatoes.
Bake 18 minutes; sprinkle with remaining 1/4 cup cheese. Bake an additional 2 min. or until cheese is melted.
Serving Suggestions
I doubled this recipe for Survivor Night


Originally Submitted
1/26/2012





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