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Egg Drop Soup Recipe

   
 

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     Egg Drop Soup

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb
Servings   2
Preptime   10 minutes

Ingredients
2 cups Chicken Broth
2 cups Chicken Stock
1 tablespoon finely chopped chives
1 tablespoon finely chopped garlic
1 tablespoon finely chopped scallions
1 egg
1 egg white
1 tablespoon soy sauce
pinch of kosher salt
 
pinch fresh ground ginger
pinch of fresh ground white pepper
1 teaspoon of olive oil
1 tablespoon of cornstarch

Instructions
Heat the olive oil in a medium pan and add the scallions, chives, and garlic. Stir for 1 minute, add a cup and a half of the stock and a cup and a half of the broth. Bring to a rolling boil.
In the remaining broth and stock add the cornstarch and stir until it dissolves. Slowly add to the hot broth and stock and stir clockwise to allow mixture to thicken. Add salt, pepper and ginger.
whisk egg and egg white together and drizzle into hot mixture, allow to cook (approximately 1 minute) and serve.


Originally Submitted
1/26/2012





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