1 tablespoon minced jalapeño chile pepper Dash salt
1 cup chopped peeled ripe peaches
Chicken
4 boneless, skinless chicken breast halves
1/8 teaspoon salt
1/8 teaspoon pepper
Instructions
Heat grill. In medium bowl, combine peaches, lime
juice and brown sugar; mix well. Stir in bell
pepper, green onions, chile pepper and dash of salt.
Place 1 chicken breast half between 2 pieces of
plastic wrap or waxed paper. Working from center,
gently pound with flat side of meat mallet or
rolling pin until about 1/4 inch thick; remove wrap.
Repeat with remaining chicken breast halves
When ready to grill, oil grill rack. Lightly
sprinkle chicken with 1/8 teaspoon salt and
pepper. Place chicken on oiled rack on gas grill
over medium heat or on charcoal grill 4 to 6
inches from medium coals. Cook 6 to 10 minutes or
until chicken is fork-tender and juices run clear,
turning once. Serve with salsa.
Originally Submitted
1/26/2012
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You can add this Grilled Chicken Breasts With Georgia Peach Salsa recipe to your own private DesktopCookbook.