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Instructions |
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Press chicken into parmesan cheese. Place in eggs and than in
bread crumbs. Brown in oil and sprinkle with Accent. Remove to
casserole dish.
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Put mushrooms and wine into the pan with drippings and saute for
5 minutes.
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Put slice of cheese on each breast and pour remaining droppings on
bread.
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Cook covered in 325 degrees for 30 minutes or until fork tender.
Garnish with Lemon slices and parsley.
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Serving
Suggestions |
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Serve with wild rice and steamed vegetables.
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Originally Submitted
1/26/2012
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