1 pizza dough, homemade or store bought, rolled out to desired thickness
1/4 cup jalapeno ranch dressing (recipe follows)
canola oil cooking spray
3/4 lb boneless skinless chicken breasts
1/4 cup barbeque sauce of your choice
Kosher salt and freshly cracked black pepper
3/4 cup shredded mozzarella cheese
3/4 cup shredded sharp cheddar cheese
1/4 cup chopped green onions
Dressing (yields 1/2 cup- you only need 1/4 cup for pizza
1 jalapeno pepper, seeded and roughly chopped
1 garlic clove, roughly chopped
1/4 cup canola oil mayonnaise
1 TBSP white wine vinegar
1/4 cup plain greek yogurt
1/2 tsp ground coriander
1/4 tsp garlic powder
Preheat oven to 450 degrees.
Heat a cooking spray coated skillet over medium/medium high
heat. Season chicken with salt and pepper, and add to hot skillet.
Cook until just done, about 3-4 minutes per side (depending on
thickness) and remove to a cutting board. When cool enough to
handle, chop chicken into bite-size pieces. Toss chicken pieces
with bbq sauce until evenly coated. Set aside
Spread 1/4 cup of the jalapeno ranch dressing on the rolled out
pizza dough. Top with an even sprinkling of the mozzarella cheese,
the BBQ coated chicken pieces, the cheddar cheese, and the green
Bake for 10 minutes, or until the pizza crust is lightly browned.
Combine the jalapeno and garlic in a food processor and pulse until
minced. Remove the food processor lid and add in the mayonnaise,
greek yogurt, vinegar, ground coriander, and garlic powder. Process
until well combined. Season to taste with salt and pepper.
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