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Grilled Herb-Crusted Top Loin Steaks Recipe


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     Grilled Herb-Crusted Top Loin Steaks

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   2
Preptime   5

1 tablespoon olive or vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
2 cloves garlic, finely chopped
2 beef boneless top loin steaks, 1 inch thick (about 1 pound)

Mix all ingredients except beef in small bowl. Rub and press mixture into all surfaces of beef. Cover and refrigerate at least 2 hours but no longer than 24 hours.
Heat coals or gas grill for direct heat. Grill beef uncovered 4 to 5 inches from medium heat 1 minute on each side to seal in juices. Cover and grill 6 to 10 minutes longer for medium doneness, turning once.
Serving Suggestions
The herb mixture from this recipe can also be used to coat boneless chicken breasts or pork chops before grilling.

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