1 boneless chicken breast half, cooked and sliced into thin strips
2 TBSP toasted sesame seeds
1 TBSP paprika, 1 tsp salt
1 small fresh red chile pepper, finely chopped
1 carrot, peeled and grated
4 green onions, sliced
1 cup grated mozzarella cheese
1/4 cup chopped fresh cilantro
Instructions
Pour warm water into a small bowl, stir in honey until dissolved.
Add the yeast, stirring until dissolved. Let stand until creamy, about
10 minutes.
In a large bowl, combine the flour and salt. Add yeast mixture
and olive oil, stir well to combine. When the dough has pulled
together, turn it out onto a lightly floured surface and knead in
more flour until the dough is no longer sticky. Lightly oil a large
bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and let rise in a warm place until
doubled in volume, about 1 hour.
Preheat oven to 350 degrees. Punch down the risen dough on a
floured surface. Divide into two equal portions. Allow the dough
to relax for a minute then roll each portion out into a thin circle.
Place on lightly oiled pizza pan.
To make the peanut sauce, place peanut butter, tea, rice vinegar,
and soy sauce in a blender. Add chili oil, giner and honey-
process until smooth.
In a medium bowl, combine the chicken, sesame seeds, paprika,
chile peppers, salt and 3 tBSP of the peanut sauce. Mix until the
chicken is evenly coated. Spread the remaining peanut sauce
evenly over the pizza dough. Top with chicken, green onions and
cheese.
Bake in preheated oven for 20 minutes or until cheese is lightly
browned. Garnish with carrots and cilantro.
Originally Submitted
1/26/2012
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