1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
8 cups mixed salad greens torn into bite-sized pieces
2 cups tortilla chips
Chopped tomato
Sliced green onion
Shredded Cheddar cheese
Sliced pitted ripe olives
Instructions
Cook the beef and chili powder in a 10-inch skillet
over medium-high heat until the beef is well
browned, stirring often to separate meat. Pour off
any fat.
Stir the soup in the skillet and cook until the
mixture is hot and bubbling.
Place the greens and chips onto a platter. Spoon
the beef mixture over the chips. Top with the
tomato, onions, cheese and olives.
Originally Submitted
1/26/2012
0 Out of 5 from
0 reviews
You can add this Beef Taco Salad recipe to your own private DesktopCookbook.
