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Cheesy Spinach and Bacon Dip
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Appetizers
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None
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Servings |
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32
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Preptime |
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10
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Ingredients |
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1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
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1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
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4 oz. (1/2 of 8oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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1 can (10 oz.) ROTEL Diced Tomatoes & Green Chilies, undrained
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8 slices cooked OSCAR MAYER Bacon, crumbled
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Instructions |
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MICROWAVE ingredients in microwaveable bowl on HIGH
5 min. or until VELVEETA is completely melted and
mixture is well blended, stirring after 3 min.
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Serving
Suggestions |
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When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency
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Originally Submitted
1/26/2012
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