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Chocolate & Peanut Butter Chip Pretzel Cookies Recipe

   
 

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     Chocolate & Peanut Butter Chip Pretzel Cookies

Category   Desserts - Breads
Sub Category   None
Servings   24 cookies

Ingredients
1 1/2 cups of all purpose flour
1/2 tsp salt
1/4 tsp baking soda
1/2 cup butter, room temperature
1/2 cup tightly packed light brown sugar
1/3 cup sugar
1 egg (beaten)
1 tsp vanilla extract
1 cup milk chocolate chips
 
1/2 cup peanut butter chips
1/2 cup broken up pretzel pieces
Pretzel Salt or Sea Salt

Instructions
In a medium bowl, sift together the flour, baking soda, and salt. Set aside
In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes). On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
Add the flour mixture and beat just until there aren o more streaks of flour. Stir in the chocolate chips, peanut butter chips, and pretzels. Cover and refrigerate for an hour
Preheat the oven to 350 degrees. Line baking sheets with parchment paper. Scoop out well rounded tablespoonfuls of the dough and sprinkle with pretzel salt. Leave about 2 inches between each ball. Bake for 10 minutes. If you prefer crispier cookies increase baking time by 1-2 minutes. Allow the cookies to cool on the baking sheet for a few minutes before removing


Originally Submitted
1/26/2012





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