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Mixed Berry Cobbler Recipe

   
 

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     Mixed Berry Cobbler

Category   Desserts - Breads
Sub Category   None
Servings   9
Preptime   15 min

Ingredients
4 cups assorted berries, such as blackberries, blueberries and raspberries
3/4 cup plus 3 TBSP sugar, divided
3 TBSP Tapioca
1/4 tsp ground cinnamon
3/4 cup water
1 TBSP lemon juice
1 1/2 cups all purpose baking mix
1/3cup milk
 

Instructions
Preheat oven to 375 degrees. Spoon berries into lightly greased 9 inch square baking dish; set aside. Mix 3/4 cup of the sugar, the tapioca and cinnamon in large saucepan; stir in water and lemon juice. Bring to a boil over medium-high heat. Pour over berries in baking dish; set aside
Stir baking mix, remaining 3 TBSP sugar and the milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto fruit mixture.
Bake 28 to 30 minutes or until biscuit topping is golden brown. Cool Slightly


Originally Submitted
1/26/2012





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