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Appetizers
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None
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Ingredients |
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1 (8oz) cream cheese, softened
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1 can refried beans
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2 (4oz) cans green chiles
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2 small cans sliced black olives
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1 (4oz) can sliced mushrooms
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1 small onion, chopped
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1 large jar of spaghetti sauce - chunky garden
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2 cups mozzarella shredded cheese
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Instructions |
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Preheat oven at 350 degrees.
Spread cream cheese on bottom of a 9x13 inch baking dish.
Place refried beans over cream cheese
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Layer chiles, mushrooms, onion and black olives over beans. Pour
spaghetti sauce on top followed by cheese.
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Bake for 30 minutes.
Serve with tortillas chips
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Originally Submitted
1/26/2012
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You can add this Bean Dip recipe to your own private DesktopCookbook.
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