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In a 4- to 6-quart slower cooker, comine the tomatoes, onion,
garlic, tomato paste, garam masala, 3/4 teaspoon salt, and 1/4
teaspoon of pepper. Place the chicken on top of the vegetables,
cover, and cook until the chicken is tender, on low for 7 to 8 hours
or on high for 3 to 4 hours.
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