Preheat the oven to 400 degrees F. Place the shrimp
on a sheet pan with 1 tablespoon olive oil, 1/2
teaspoon salt and 1/2 teaspoon pepper.Toss well,
spread them in one layer and roast for 6 to 8
minutes, just until they're pink and cooked through.
Meanwhile, drizzle some olive oil in a large pot
of boiling salted water, add the angel hair and
cook until al dente, about 3 minutes. Drain the
pasta, reserving some of the cooking liquid.
Quickly toss the angel hair with the melted
butter, 1/4 cup olive oil, the lemon zest, lemon
juice, 2 teaspoons salt, 1 teaspoon pepper and
about 1/2 cup of the reserved cooking liquid. Add
the shrimp and serve hot.