Heat gas or charcoal grill. In small bowl, mix chili
powder, brown sugar, lime peel, salt, garlic powder
and ground red pepper. Rub both sides of chicken
with oil, then with spice mixture.
Place chicken on grill over medium heat. Cover
grill; cook 10 to 15 minutes, turning once or twice,
until juice of chicken is clear when center of
thickest part is cut (170°F).
Refrigerating the rubbed chicken 20 to 30 minutes
before grilling really enhances the flavor.
Serving
Suggestions
You can bake the chicken. Place the rubbed chicken in a foil-lined shallow baking pan and bake in a 375°F oven for 25 to 30 minutes.
Originally Submitted
1/26/2012
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