With small knife, make horizontal slit in chicken
breasts to create pockets, being careful not to
cut all the way through. Sandwich 1 cheese slice
between 2 basil leaves; stuff into pockets. Secure
with toothpicks. Sprinkle chicken with 1/8
teaspoon of the salt and pepper.
Heat large skillet over medium-high heat until
hot. Add oil; heat until hot. Cook chicken 5
minutes; turn. Scatter tomatoes over chicken;
sprinkle with remaining 1/8 teaspoon salt. Reduce
heat to medium-low. Cook, covered, 4 to 5 minutes
or until chicken is no longer pink in center.
Sprinkle chicken with torn basil. Remove
toothpicks before serving.
Originally Submitted
1/26/2012
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