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Chocolate Pudding Poke Cake Recipe

   
 

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     Chocolate Pudding Poke Cake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   30 mins

Ingredients
1 pkg. (2-layer size) white cake mix
1-1/3 cups water
2 egg whites
2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
1 qt. (4 cups) cold fat-free milk
 

Instructions
HEAT oven to 350F.
BEAT first 3 ingredients with mixer until well blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
BEAT pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slighty thickened. Spread over top of cake.
REFRIGERATE 1 hour.
Serving Suggestions
Instead of using handle of wooden spoon to poke holes in cake, use a plastic drinking straw with turning motion to make large holes.


Originally Submitted
1/26/2012





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