1/4 cup chopped red pepper or drained jarred pimiento (optional)
1/2 of a 1-pound package spaghetti, cooked and drained
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Instructions
Heat the soup, water, cheese, parsley, red pepper,
if desired, spaghetti and chicken in a 2-quart
saucepan over medium heat until the mixture is hot
and bubbling, stirring occasionally.
Originally Submitted
1/26/2012
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