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Mustard Pork Chops Recipe

   
 

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     Mustard Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 mins

Ingredients
3 tablespoons cornstarch
1 3/4 cups Swanson® Beef Stock
1 tablespoon spicy brown mustard
Vegetable cooking spray
6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
2 cups sliced mushrooms (about 6 ounces)
1 medium onion, sliced (about 1/2 cup)
6 cups hot cooked regular long-grain white rice, cooked without salt
 

Instructions
Stir the cornstarch, stock and mustard in a small bowl until the mixture is smooth.
Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the pork and cook until it's well browned on both sides. Remove the pork from the skillet. Remove the skillet from the heat.
Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the mushrooms and onion and cook until the mushrooms are tender.
Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and vegetables with the rice.


Originally Submitted
1/26/2012





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