Season the steaks as desired. Cook the steaks in a
12-inch nonstick skillet over medium-high heat to
desired doneness. Remove the steaks from the
skillet. Do not pour off any fat.
Heat the butter in the skillet. Add the mushrooms
and cook until they're tender. Stir in the flour and
cook for 1 minute. Gradually stir in the stock. Cook
and stir until the mixture boils and thickens. Serve
the mushroom gravy with the steaks.
Originally Submitted
1/27/2012
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