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Slow Cooker Chunky Chicken Chili Recipe

   
 

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     Slow Cooker Chunky Chicken Chili

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10 mins

Ingredients
1 can (15 oz) dark red kidney beans, rinsed
1 can (15 oz) light red kidney beans, rinsed
1 1/2 cups Taco Bell Home Originals thick 'n chunky mild salsa
1 can (16 oz) no salt added tomato sauce
2 tbsp chili powder
1 1/2 lb boneless skinless chicken thighs, cut into bite size pieces
1 onion, chopped
1 cup frozen corn
1 cup Kraft mexican style finely shredded four cheese
 

Instructions
Combine beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. Do not stir. Cover with lid.
Cook on low 6 to 8 hours or on high 4 to 5 hours. Stir before serving. Ladle into bowls. Top with cheese.


Originally Submitted
1/27/2012





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