Heat oven to 350. Melt 3 tbsp butter in medium
saucepan on medium heat. Whisk in flour; cook 2
minutes, stirring occasionally. Gradually stir in
milk. Bring to boil; cook and stir 3 to 5 mins or
until thickened. Add Velveeta; cook 3 minutes or
until melted, stirring frequently. Stir in
macaroni.
Spoon into 2 qt casserole sprayed with cooking
spray; sprinkle with cheddar. Melt remaining butter;
toss with cracker crumbs. Sprinkle over casserole.
Bake 20 minutes or until heated through.
Originally Submitted
1/27/2012
0 Out of 5 from
0 reviews
Enjoy this Velveeta Down-Home Macaroni & Cheese recipe featured on DesktopCookbook. You can add this Velveeta Down-Home Macaroni & Cheese recipe to your own private online cookbook.
