Place meat in slow cooker; top with onions and
barbecue sauce. Cover with lid. Cook on low 8 to 10
hours or on high 4 to 5 hours.
Remove meat from slow cooker; cut off and discard
excess fat. Chop meat into small pieces or shred
with fork. Return to slow cooker; stir to coat with
sauce.
Fill rolls with meat mixture and singles just before
serving.
Originally Submitted
1/27/2012
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